Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
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22 ene 2025
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Publicado en línea: 22 ene 2025
Páginas: 201 - 212
Recibido: 23 ene 2024
Aceptado: 29 abr 2024
DOI: https://doi.org/10.2478/aoas-2024-0059
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© 2024 Artur Rybarczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Rybarczyk, Artur
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
Bogusławska-Wąs, Elżbieta
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland
Tobolska, Izabella
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
Dłubała, Alicja
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland