Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
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22 janv. 2025
À propos de cet article
Publié en ligne: 22 janv. 2025
Pages: 201 - 212
Reçu: 23 janv. 2024
Accepté: 29 avr. 2024
DOI: https://doi.org/10.2478/aoas-2024-0059
Mots clés
© 2024 Artur Rybarczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Rybarczyk, Artur
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
Bogusławska-Wąs, Elżbieta
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland
Tobolska, Izabella
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life SciencesWrocław, Poland
Dłubała, Alicja
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of TechnologySzczecin, Poland