<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The current study was carried out to explore the effects of lactofeed (LA) as a multi-strain probiotic and succinic acid (SA) on growth variables, gut lactic acid bacteria count, digestive enzymes, innate immune responses, antioxidant capacity, and resistance against <italic>Yersinia ruckeri</italic> in rainbow trout juvenile (<italic>Oncorhynchus mykiss</italic>). Three hundred sixty healthy rainbow trout juveniles (13.21 ± 0.41 g) were randomly divided into twelve tanks (300 L) as four experimental groups. They were fed with basal diet (Control; BD), FT1: BD + 1 g/kg LA, FT2: BD + 5 g/kg SA, and FT3: BD + 1 g/kg LA + 5 g/kg SA for eight weeks. According to the results, final weight (FW), weight gain (WG), protein efficiency rate (PER), and feed conversion rate (FCR) revealed a remarkable discrepancy compared to the control group. In addition, dietary inclusion of LA (FT1 and FT3) significantly increased the specific growth rate (SGR). Dietary supplementation of LA+SA (FT3) remarkably improved total bacteria count (TBC) and amylase activity compared to the un-supplemented group. Gut lactic acid bacteria (LAB) count and digestive protease activity in all supplemented fish were remarkably higher than in un-supplemented gruop. Blood immunological factors including white blood cell (WBC) count, total immunoglobulin content (Ig), and the activity of lysozyme (LYZ), alternative complement pathway (ACH50), and acid phosphatase (ACP) were significantly enhanced in the supplemented groups. Neutrophil (NEU) count, skin mucus Ig and hepatic glutathione peroxidase (GPX) increased in SA (FT2 and FT3) treatments. In addition, monocyte (MON) count and skin mucus LYZ activity significantly elevated following feeding with the FT3 diet. Other immunological parameters of skin mucus including protease activity, alkaline phosphatase (ALP) activity, and ACH50 activity, as well as hepatic superoxide dismutase (SOD) and catalase (CAT) activities increased in fish fed with diets containing LA and/or SA. malondialdehyde (MDA) value was remarkably decreased in all supplemented rainbow trout compared to the fish fed with BD. Disease resistance against <italic>Y. ruckeri</italic> in fish fed with supplemented diets significantly improved with respect to the results obtained in the control specimens. Overall, dietary LA+SA supplementation was beneficial to improve growth performance, gut LAB count, digestive enzyme activities, innate immune responses, antioxidant capacity, and disease resistance in rainbow trout. According to these findings, 1 g/kg LA + 5 g/kg SA is suggested for adding to rainbow trout diet.</p>
</abstract>

The current study was carried out to explore the effects of lactofeed (LA) as a multi-strain probiotic and succinic acid (SA) on growth variables, gut lactic acid bacteria count, digestive enzymes, innate immune responses, antioxidant capacity, and resistance against Yersinia ruckeri in rainbow trout juvenile (Oncorhynchus mykiss). Three hundred sixty healthy rainbow trout juveniles (13.21 ± 0.41 g) were randomly divided into twelve tanks (300 L) as four experimental groups. They were fed with basal diet (Control; BD), FT1: BD + 1 g/kg LA, FT2: BD + 5 g/kg SA, and FT3: BD + 1 g/kg LA + 5 g/kg SA for eight weeks. According to the results, final weight (FW), weight gain (WG), protein efficiency rate (PER), and feed conversion rate (FCR) revealed a remarkable discrepancy compared to the control group. In addition, dietary inclusion of LA (FT1 and FT3) significantly increased the specific growth rate (SGR). Dietary supplementation of LA+SA (FT3) remarkably improved total bacteria count (TBC) and amylase activity compared to the un-supplemented group. Gut lactic acid bacteria (LAB) count and digestive protease activity in all supplemented fish were remarkably higher than in un-supplemented gruop. Blood immunological factors including white blood cell (WBC) count, total immunoglobulin content (Ig), and the activity of lysozyme (LYZ), alternative complement pathway (ACH50), and acid phosphatase (ACP) were significantly enhanced in the supplemented groups. Neutrophil (NEU) count, skin mucus Ig and hepatic glutathione peroxidase (GPX) increased in SA (FT2 and FT3) treatments. In addition, monocyte (MON) count and skin mucus LYZ activity significantly elevated following feeding with the FT3 diet. Other immunological parameters of skin mucus including protease activity, alkaline phosphatase (ALP) activity, and ACH50 activity, as well as hepatic superoxide dismutase (SOD) and catalase (CAT) activities increased in fish fed with diets containing LA and/or SA. malondialdehyde (MDA) value was remarkably decreased in all supplemented rainbow trout compared to the fish fed with BD. Disease resistance against Y. ruckeri in fish fed with supplemented diets significantly improved with respect to the results obtained in the control specimens. Overall, dietary LA+SA supplementation was beneficial to improve growth performance, gut LAB count, digestive enzyme activities, innate immune responses, antioxidant capacity, and disease resistance in rainbow trout. According to these findings, 1 g/kg LA + 5 g/kg SA is suggested for adding to rainbow trout diet.

Interactive effects of dietary probiotic and succinic acid on the growth performance, digestive enzyme activities, immunomodulation, antioxidative capacity, and disease resistance in rainbow trout (<italic>Oncorhynchus mykiss</italic>) juveniles

Department of Fisheries, Faculty of Natural Resources

Department of Fisheries, College of Agricultural and Natural Resources, Science and Research Branch

Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, AREEO

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

Interactive effects of dietary probiotic and succinic acid on the growth performance, digestive enzyme activities, immunomodulation, antioxidative capacity, and disease resistance in rainbow trout () juveniles

The current study was carried out to explore the effects of lactofeed (LA) as a multi-strain probiotic and succinic acid (SA) on growth variables, gut lactic...

Interactive effects of dietary probiotic and succinic acid on the growth performance, digestive enzyme activities, immunomodulation, antioxidative capacity, and disease resistance in rainbow trout (Oncorhynchus mykiss) juveniles

Data publikacji: 27 lut 2024

Zakres stron: -

Otrzymano: 05 wrz 2023

Przyjęty: 19 lut 2024

DOI: https://doi.org/10.2478/aoas-2024-0036

Słowa kluczowe
growth rate, health, organic acid, probiotic, rainbow trout

© 2024 Mehdi Naderi Farsani et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Interactive effects of dietary probiotic and succinic acid on the growth performance, digestive enzyme activities, immunomodulation, antioxidative capacity, and disease resistance in rainbow trout (Oncorhynchus mykiss) juveniles

Data publikacji: 27 lut 2024

Zakres stron: -

Otrzymano: 05 wrz 2023

Przyjęty: 19 lut 2024

DOI: https://doi.org/10.2478/aoas-2024-0036

Słowa kluczowegrowth rate, health, organic acid, probiotic, rainbow trout

© 2024 Mehdi Naderi Farsani et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Słowa kluczowe
growth rate, health, organic acid, probiotic, rainbow trout