Interactive Effects of Dietary Probiotic and Succinic Acid on the Growth Performance, Digestive Enzyme Activities, Immunomodulation, Antioxidative Capacity, and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss ) Juveniles
, , oraz
24 paź 2024
O artykule
Data publikacji: 24 paź 2024
Zakres stron: 1237 - 1249
Otrzymano: 05 wrz 2023
Przyjęty: 19 lut 2024
DOI: https://doi.org/10.2478/aoas-2024-0036
Słowa kluczowe
© 2024 Mehdi Naderi Farsani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Farsani, Mehdi Naderi
Department of Fisheries, Faculty of Natural Resources, Urmia UniversityUrmia, Iran
Ahani, Saman
School of Veterinary Medicine, Islamic Azad University Karaj BranchKaraj, Iran
Ahani, Sara
Department of Fisheries, College of Agricultural and Natural Resources, Science and Research Branch, Islamic Azad UniversityTehran
Ghafarifarsani, Hamed
Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO)Shahrekord, Iran