Accès libre

Interactive Effects of Dietary Probiotic and Succinic Acid on the Growth Performance, Digestive Enzyme Activities, Immunomodulation, Antioxidative Capacity, and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss) Juveniles

Mehdi Naderi Farsani

Mehdi Naderi Farsani

Department of Fisheries, Faculty of Natural Resources, Urmia UniversityUrmia, Iran
Recherchez cet auteur sur
Sciendo|Google Scholar
Farsani, Mehdi Naderi
, 
Saman Ahani

Saman Ahani

School of Veterinary Medicine, Islamic Azad University Karaj BranchKaraj, Iran
Recherchez cet auteur sur
Sciendo|Google Scholar
Ahani, Saman
, 
Sara Ahani

Sara Ahani

Department of Fisheries, College of Agricultural and Natural Resources, Science and Research Branch, Islamic Azad UniversityTehran,
Recherchez cet auteur sur
Sciendo|Google Scholar
Ahani, Sara
 et 
Hamed Ghafarifarsani

Hamed Ghafarifarsani

Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO)Shahrekord, Iran
Recherchez cet auteur sur
Sciendo|Google Scholar
Ghafarifarsani, Hamed
  
24 oct. 2024
Interactive Effects of Dietary Probiotic and Succinic Acid on the Growth Performance, Digestive Enzyme Activities, Immunomodulation, Antioxidative Capacity, and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss) Juveniles's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Publié en ligne: 24 oct. 2024
Pages: 1237 - 1249
Reçu: 05 sept. 2023
Accepté: 19 févr. 2024
DOI: https://doi.org/10.2478/aoas-2024-0036
Mots clés
© 2024 Mehdi Naderi Farsani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
RSS Feed de la revue