Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
, , , , oraz
18 lip 2024
O artykule
Data publikacji: 18 lip 2024
Zakres stron: 949 - 964
Otrzymano: 17 kwi 2023
Przyjęty: 21 lis 2023
DOI: https://doi.org/10.2478/aoas-2024-0008
Słowa kluczowe
© 2024 Joanna Barłowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Barłowska, Joanna
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Wójcik-Saganek, Anna
Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Litwińczuk, Zygmunt
Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Brodziak, Aneta
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Teter, Anna
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kędzierska-Matysek, Monika
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland