Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
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Jul 18, 2024
About this article
Published Online: Jul 18, 2024
Page range: 949 - 964
Received: Apr 17, 2023
Accepted: Nov 21, 2023
DOI: https://doi.org/10.2478/aoas-2024-0008
Keywords
© 2024 Joanna Barłowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Barłowska, Joanna
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Wójcik-Saganek, Anna
Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Litwińczuk, Zygmunt
Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Brodziak, Aneta
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Teter, Anna
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Kędzierska-Matysek, Monika
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland