Feed Additives of Bacterial Origin as an Immunoprotective or Immunostimulating Factor – A Review
oraz
13 lis 2023
O artykule
Data publikacji: 13 lis 2023
Zakres stron: 1009 - 1020
Otrzymano: 16 sie 2022
Przyjęty: 13 lut 2023
DOI: https://doi.org/10.2478/aoas-2023-0021
Słowa kluczowe
© 2023 Anna Szuba-Trznadel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Szuba-Trznadel, Anna
Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life SciencesWrocław, Poland
Rząsa, Anna
Division of Immunology and Veterinary Preventive Medicine, Department of Immunology, Pathophysiology and Veterinary Prevention, Wroclaw University of Environmental and Life SciencesWrocław, Poland