Feed Additives of Bacterial Origin as an Immunoprotective or Immunostimulating Factor – A Review
e
13 nov 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 13 nov 2023
Pagine: 1009 - 1020
Ricevuto: 16 ago 2022
Accettato: 13 feb 2023
DOI: https://doi.org/10.2478/aoas-2023-0021
Parole chiave
© 2023 Anna Szuba-Trznadel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Szuba-Trznadel, Anna
Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life SciencesWrocław, Poland
Rząsa, Anna
Division of Immunology and Veterinary Preventive Medicine, Department of Immunology, Pathophysiology and Veterinary Prevention, Wroclaw University of Environmental and Life SciencesWrocław, Poland