Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
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27 sty 2023
O artykule
Data publikacji: 27 sty 2023
Zakres stron: 121 - 128
Otrzymano: 21 gru 2021
Przyjęty: 15 lut 2022
DOI: https://doi.org/10.2478/aoas-2022-0022
Słowa kluczowe
© 2022 Siemowit Muszyński et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Muszyński, Siemowit
Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in LublinLublin, Poland
Tomaszewska, Ewa
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Arczewska-Włosek, Anna
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Kasperek, Kornel
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Batkowska, Justyna
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Lamorski, Krzysztof
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of SciencesLublin, Poland
Wiącek, Dariusz
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of SciencesLublin, Poland
Donaldson, Janine
School of Physiology, Faculty of Health Sciences, University of the WitwatersrandSouth Africa
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland