Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
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27 gen 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 27 gen 2023
Pagine: 121 - 128
Ricevuto: 21 dic 2021
Accettato: 15 feb 2022
DOI: https://doi.org/10.2478/aoas-2022-0022
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© 2022 Siemowit Muszyński et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Muszyński, Siemowit
Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in LublinLublin, Poland
Tomaszewska, Ewa
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Arczewska-Włosek, Anna
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Kasperek, Kornel
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Batkowska, Justyna
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Lamorski, Krzysztof
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of SciencesLublin, Poland
Wiącek, Dariusz
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of SciencesLublin, Poland
Donaldson, Janine
School of Physiology, Faculty of Health Sciences, University of the WitwatersrandSouth Africa
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland