Evaluation of oregano (Origanum vulgare ) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax
, , , oraz
12 maj 2022
O artykule
Data publikacji: 12 maj 2022
Zakres stron: 763 - 772
Otrzymano: 07 maj 2021
Przyjęty: 26 sie 2021
DOI: https://doi.org/10.2478/aoas-2021-0068
Słowa kluczowe
© 2022 Osman Tolga Özel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Özel, Osman Tolga
Department of Aquaculture, Central Fisheries Research InstituteTrabzon, Turkey
Çakmak, Eyüp
Department of Aquaculture, Central Fisheries Research InstituteTrabzon, Turkey
Gürkan, Selin Ertürk
Department of Biology, Faculty of Art and Science, Çanakkale Onsekiz Mart UniversityÇanakkale, Turkey
Coskun, İsa
Department of Animal Science, Faculty of Agriculture, Kırşehir Ahi Evran UniversityKırşehir, Turkey
Türe, Mustafa
Department of Fisheries Health, Central Fisheries Research InstituteTrabzon, Turkey