Evaluation of oregano (Origanum vulgare ) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax
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12 mag 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 12 mag 2022
Pagine: 763 - 772
Ricevuto: 07 mag 2021
Accettato: 26 ago 2021
DOI: https://doi.org/10.2478/aoas-2021-0068
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© 2022 Osman Tolga Özel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Özel, Osman Tolga
Department of Aquaculture, Central Fisheries Research InstituteTrabzon, Turkey
Çakmak, Eyüp
Department of Aquaculture, Central Fisheries Research InstituteTrabzon, Turkey
Gürkan, Selin Ertürk
Department of Biology, Faculty of Art and Science, Çanakkale Onsekiz Mart UniversityÇanakkale, Turkey
Coskun, İsa
Department of Animal Science, Faculty of Agriculture, Kırşehir Ahi Evran UniversityKırşehir, Turkey
Türe, Mustafa
Department of Fisheries Health, Central Fisheries Research InstituteTrabzon, Turkey