1. bookTom 21 (2021): Zeszyt 3 (July 2021)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Effect of Laying Hen Genotype, Age and Some Interior Egg Quality Traits on Lysozyme Content

Data publikacji: 05 Aug 2021
Tom & Zeszyt: Tom 21 (2021) - Zeszyt 3 (July 2021)
Zakres stron: 1119 - 1132
Otrzymano: 16 Jun 2020
Przyjęty: 17 Nov 2020
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

Abeyrathne E.D.N.S., Lee H.Y., Ahn D.U.(2013). Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents – a review. Poultry Sci, 92: 3292–3299. Search in Google Scholar

Anton M., Nau F., Nys Y.(2006). Bioactive egg components and their potential uses. World. Poultry Sci. J., 62: 429–438. Search in Google Scholar

Banaszewska D., Biesiada-Drzazga B., Ostrowski D., Drabik K., Batkowska J. (2019). The impact of breeder age on egg quality and lysozyme activity. Turkish J. Anim. Sci., 43: 583–589. Search in Google Scholar

Bilkova B., Swiderska Z., Zita L., Laloe D., Charles M., Benes V., Stopka P., Vin-kler M. (2018). Domestic fowl breed variation in egg white protein expression: Application of proteomics and transcriptomics. J. Agr. Food Chem., 66: 11854–11863. Search in Google Scholar

Calik J.(2011). Assessing the quality of eggs produced by six breeds of egg-laying hens in relation to their age (in Polish). Żywn. Nauka Technol. Jakość, 5: 85–93. Search in Google Scholar

Calik J.(2016). Assessment of content of selected chemical components in hen eggs depending on their production cycle (in Polish). Żywn. Nauka Technol. Jakość, 3: 54–63. Search in Google Scholar

Cegielska-Radziejewska R., Leśnierowski G., Kijowski J.(2008). Properties and application of egg white lysozyme and its modified preparations – a review. Polish J. Food Nutr. Sci., 58: 5–10. Search in Google Scholar

Czaja L., Gornowicz E.(2006). The effect of the genome and age of hens on the quality of table eggs (in Polish). Ann. Polish Soc. Anim. Prod., 33: 59–70. Search in Google Scholar

Gajda E., Bugla-Płoskońska G.(2014). Lysozyme – occurrence in nature, biological properties and possible applications (in Polish). Postepy Hig. Med. Dosw., 68: 1501–1515. Search in Google Scholar

GvoždíkováJavůrkováV., PokornáM., Mikšik I., TůmováE. (2019). Concentration of egg white antimicrobial and immunomodulatory proteins is related to eggshell pigmentation across traditional chicken breeds. Poultry Sci., 98: 6931–6941. Search in Google Scholar

Kijowski J., Leśnierowski G., Cegielska-Radziejewska R.(2013). Chicken eggs: source of valuable bioactive components (in Polish). Żywn. Nauka Technol. Jakość, 5: 29–41. Search in Google Scholar

Kinoshita K., Myint S.L., Shimogiri T., Ibrahim H.R., Kawabe K., Okamoto S., Lee Y.P., Matsuda Y., Marda Y. (2016). Chicken ovotransferrin variants OTFB and OTFC harboring substitution of GAT (Asp) to AAT (Asn) in the codon 500 and their antimicrobial activity. J. Poultry Sci., 53: 257–263. Search in Google Scholar

Kovacs-Nolan J.K.N., Phillips M., Mine Y.(2005). Advances in the value of eggs and egg components for human health. J. Agric. Food Chem., 53: 8421–8431. Search in Google Scholar

Kowalska E., Kucharska-Gaca J., Kuźniacka J., Lewko L., Gornowicz E., Bie-sek J.Adamski M. (2020). Quality of eggs, concentration of lysozyme in albumen, and fatty acids in yolk in relation to blue lupin-rich diet and production cycle. Animals, 10: 735–775. Search in Google Scholar

Krawczyk J.(2009). Effect of layer age and egg production level on changes in quality traits of eggs from hens of conservation breeds and commercial hybrids. Ann. Anim. Sci., 9: 185–193. Search in Google Scholar

Krawczyk J., Calik J.(2018). Quality assessment of eggs laid by hens included in programmes for the conservation of animal genetic resources (in Polish). Food Sci. Technol. Quality, 25: 140–150. Search in Google Scholar

Leśnierowski G., Kijowski J.(1995). Methods for testing enzymatic activity and quantification of lysozyme from chicken egg protein (in Polish). Przem. Spoż., 49: 476–479. Search in Google Scholar

Leśnierowski G., Borowiak R.(2012). Effect of environmental conditions on change in properties of lysozyme in hen egg white (in Polish). Żywn. Nauka Technol. Jakość, 19: 77–87. Search in Google Scholar

Lewko L., Gornowicz E.(2009). Egg albumen quality as affected by bird origin. J. Cent. Eur. Agric., 10: 455–463. Search in Google Scholar

Lewko L., Gornowicz E.(2015). Bird nutrition – possibilities of modifying the quality of hen’s egg with consideration of lysozyme properties (in Polish). Wiad. Zoot., RLIII: 16–24. Search in Google Scholar

Mann K.(2007). The chicken egg white proteome. Proteomics, 7: 3558–3568. Search in Google Scholar

Mann K., Mann M.(2011). In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos. Proteome Sci., 9: 7. Search in Google Scholar

Miranda J.M., Anton X., Redondo-Valbuena C., Roca-Saavedra P., Rodri-guez J.A., Lamas A., Franco C.M., Cepeda A. (2015). Egg and egg-derived foods: effects on human health and use as functional foods. Nutrients, 7: 706–729. Search in Google Scholar

Myint S.L., Kinoshita K., Shimogiri T., Ibrahim H.R., Tsusaki T., Tanoue T., Kawabe K., Maeda Y., Okamoto S. (2012). Effect of polymorphism in egg white lysozyme on muramidase and antibacterial activities as well as hatchability in the Japanese quail (Coturnix japonica). J. Anim. Sci., 90: 1747–1755. Search in Google Scholar

Nowaczewski S., Szablewski T., Cegielska-Radziejewska R., Stuper-Sza-blewska K., Rudzińska M., Leśnierowski G., Kontecka H., Szulc K. (2013). Effect of housing system and eggshell colour on biochemical and microbiological characteristics of pheasant eggs. Arch. Geflugelkd., 77: 226–233. Search in Google Scholar

Padhi M.K., Chatterjee R.N., Haunshi S., Rajkumar U.(2013). Effect of age on egg quality in chicken. Indian J. Poultry Sci., 48: 122–125. Search in Google Scholar

Rizzi C., Marangon A.(2012). Quality of organic eggs of hybrid and Italian breed hens. Poultry Sci., 91: 2330–2340. Search in Google Scholar

Salejda A.M., Krasnowska G.(2014). Bioactive compounds of hen egg – possibilities of application in biopreservation of meat and meat products (in Polish). Bromat. Chem. Toksykol., XLVII: 72–81. Search in Google Scholar

Sokołowicz Z., Krawczyk J., Dykiel M.(2018). Effect of alternative housing systems and hen genotype on egg quality characteristics. Emir. J. Food Agr., 30: 696–703. Search in Google Scholar

TomczykŁ., Szablewski T., Cegielska-Radziejewska R.(2016). Nutritional value of table eggs originating from laying hens kept under different housing systems (in Polish). Żywn. Nauka Technol. Jakość, 6: 20–27. Search in Google Scholar

Trziszka T., Dobrzański Z., Skiba T., KopećW.(2007). Effect of breeding and housing systems of layers on egg quality and the activity of cystatin and lysozyme. Pol. J. Food Nutr. Sci., 57: 583–586. Search in Google Scholar

TůmováE., Gous R.M.(2012). Interaction of hen production type, age, and temperature on laying pattern and egg quality. Poultry Sci., 91: 1269–1275. Search in Google Scholar

TůmováE., Gous R.M., Tyler N.(2014). Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens. Czech J. Anim. Sci., 59: 435–443. Search in Google Scholar

VlčkováJ., TůmováE., MíkováK., EnglmaierováM., OkrouhláM., ChodováD. (2019). Changes in the quality of eggs during storage depending on the housing system and the age of hens. Poultry Sci., 98: 6187–6193. Search in Google Scholar

Zita L., TůmováE., Štolc L.(2009). Effects of genotype, age and their interaction on egg quality in brown-egg laying hens. Acta Vet. Brno, 78: 85–91. Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo