1. bookTom 21 (2021): Zeszyt 3 (July 2021)
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eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
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Otwarty dostęp

Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat

Data publikacji: 05 Aug 2021
Tom & Zeszyt: Tom 21 (2021) - Zeszyt 3 (July 2021)
Zakres stron: 1133 - 1147
Otrzymano: 26 Aug 2020
Przyjęty: 15 Oct 2020
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

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