The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens

Data publikacji: 28 paź 2021

Zakres stron: 1455 - 1473

Otrzymano: 22 kwi 2020

Przyjęty: 17 lis 2020

DOI: https://doi.org/10.2478/aoas-2020-0111

Słowa kluczowe

microbiota, bacteria, feeding, broiler chickens, xylanase, rye

© 2021 Ewelina Pyzik et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.