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The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens

Ewelina Pyzik

Ewelina Pyzik

Department of Veterinary Prevention and Avian Diseases, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
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Pyzik, Ewelina
, 
Renata Urban-Chmiel

Renata Urban-Chmiel

Department of Veterinary Prevention and Avian Diseases, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
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Urban-Chmiel, Renata
, 
Agnieszka Chałabis-Mazurek

Agnieszka Chałabis-Mazurek

Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
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Chałabis-Mazurek, Agnieszka
, 
Sylwester Świątkiewicz

Sylwester Świątkiewicz

Department of Nutrition Physiology, National Research Institute of Animal ProductionKraków, Poland
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Świątkiewicz, Sylwester
, 
Anna Arczewska-Włosek

Anna Arczewska-Włosek

Department of Nutrition Physiology, National Research Institute of Animal ProductionKraków, Poland
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Arczewska-Włosek, Anna
, 
Tomasz Schwarz

Tomasz Schwarz

Department of Swine and Small Animal Breeding, Institute of Animal Science, Faculty of Animal Science, University of Agriculture in KrakowKraków, Poland
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Schwarz, Tomasz
 et 
Jose L. Valverde Piedra

Jose L. Valverde Piedra

Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
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Valverde Piedra, Jose L.
  
28 oct. 2021
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Publié en ligne: 28 oct. 2021
Pages: 1455 - 1473
Reçu: 22 avr. 2020
Accepté: 17 nov. 2020
DOI: https://doi.org/10.2478/aoas-2020-0111
Mots clés
© 2021 Ewelina Pyzik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biotechnologie, Zoologie, Médecine, Médecine vétérinaire
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