The Influence of a Diet Supplemented with 20% Rye and Xylanase in Different Housing Systems on the Occurrence of Pathogenic Bacteria in Broiler Chickens
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28 paź 2021
O artykule
Data publikacji: 28 paź 2021
Zakres stron: 1455 - 1473
Otrzymano: 22 kwi 2020
Przyjęty: 17 lis 2020
DOI: https://doi.org/10.2478/aoas-2020-0111
Słowa kluczowe
© 2021 Ewelina Pyzik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Pyzik, Ewelina
Department of Veterinary Prevention and Avian Diseases, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Urban-Chmiel, Renata
Department of Veterinary Prevention and Avian Diseases, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Chałabis-Mazurek, Agnieszka
Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
Świątkiewicz, Sylwester
Department of Nutrition Physiology, National Research Institute of Animal ProductionKraków, Poland
Arczewska-Włosek, Anna
Department of Nutrition Physiology, National Research Institute of Animal ProductionKraków, Poland
Schwarz, Tomasz
Department of Swine and Small Animal Breeding, Institute of Animal Science, Faculty of Animal Science, University of Agriculture in KrakowKraków, Poland
Valverde Piedra, Jose L.
Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland