Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus ) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar )
, oraz
01 sie 2020
O artykule
Data publikacji: 01 sie 2020
Zakres stron: 991 - 1009
Otrzymano: 28 wrz 2019
Przyjęty: 08 sty 2020
DOI: https://doi.org/10.2478/aoas-2020-0010
Słowa kluczowe
© 2020 Uriel Rodríguez-Estrada et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Rodríguez-Estrada, Uriel
Cátedras CONACYT (National Council of Science and Technology of México Federal Government)México city
Laboratory of Tropical Aquaculture, DACBiol (Academic Division of Biological Sciences), UJAT (Juarez Autonomous University of Tabasco)Villahermosa
González-Alfaro, Katerina
Department of Chemistry and Biology Sciences, Faculty of Natural Resources, Catholic University of TemucoTemuco, Chile
Shene, Carolina
Department of Chemical Engineering, Faculty of Engineering and Science, Scientific and Technological Bioresource Nucleus, BIOREN, de la Frontera UniversityTemuco, Chile