Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus ) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar )
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Aug 01, 2020
About this article
Published Online: Aug 01, 2020
Page range: 991 - 1009
Received: Sep 28, 2019
Accepted: Jan 08, 2020
DOI: https://doi.org/10.2478/aoas-2020-0010
Keywords
© 2020 Uriel Rodríguez-Estrada et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Rodríguez-Estrada, Uriel
Cátedras CONACYT (National Council of Science and Technology of México Federal Government)México city
Laboratory of Tropical Aquaculture, DACBiol (Academic Division of Biological Sciences), UJAT (Juarez Autonomous University of Tabasco)Villahermosa
González-Alfaro, Katerina
Department of Chemistry and Biology Sciences, Faculty of Natural Resources, Catholic University of TemucoTemuco, Chile
Shene, Carolina
Department of Chemical Engineering, Faculty of Engineering and Science, Scientific and Technological Bioresource Nucleus, BIOREN, de la Frontera UniversityTemuco, Chile