Nutritional Composition of Salmonidae and Acipenseridae Fish Eggs
, , , , , , oraz
04 maj 2020
O artykule
Data publikacji: 04 maj 2020
Zakres stron: 629 - 645
Otrzymano: 19 mar 2019
Przyjęty: 11 paź 2019
DOI: https://doi.org/10.2478/aoas-2019-0072
Słowa kluczowe
© 2020 Monika Kowalska-Góralska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kowalska-Góralska, Monika
Department of Limnology and Fishery, Institute of Animal Breeding, Wroclaw University of Environmental and Life SciencesPoland
Formicki, Krzysztof
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology SzczecinPoland
Dobrzański, Zbigniew
Department of Environmental Hygiene and Animal Welfare, Faculty of Biology and Animals Science, Wroclaw University of Environmental and Life SciencesPoland
Wondołowska-Grabowska, Anna
Institute of Agroecology and Plant Production, Faculty of Life Sciences and Technology, Wroclaw University of Environmental and Life SciencesPoland
Skrzyńska, Elżbieta
Department of Organic Technology and Refinery Processes, Faculty of Chemical Engineering and Technology, Cracow University of TechnologyPoland
Korzelecka-Orkisz, Agata
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology SzczecinPoland
Nędzarek, Arkadiusz
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology SzczecinPoland
Tański, Adam
Department of Aquatic Bioengineering and Aquaculture Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology SzczecinPoland