Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging
28 sty 2020
O artykule
Data publikacji: 28 sty 2020
Zakres stron: 231 - 243
Otrzymano: 05 cze 2019
Przyjęty: 12 wrz 2019
DOI: https://doi.org/10.2478/aoas-2019-0062
Słowa kluczowe
© 2020 Dorota Wojtysiak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wojtysiak, Dorota
Department of Animal Genetics, Breeding and Ethology, University of Agriculture in KrakowKraków, Poland