Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging
28. Jan. 2020
Über diesen Artikel
Online veröffentlicht: 28. Jan. 2020
Seitenbereich: 231 - 243
Eingereicht: 05. Juni 2019
Akzeptiert: 12. Sept. 2019
DOI: https://doi.org/10.2478/aoas-2019-0062
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© 2020 Dorota Wojtysiak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wojtysiak, Dorota
Department of Animal Genetics, Breeding and Ethology, University of Agriculture in KrakowKraków, Poland