The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens

Data publikacji: 28 sty 2020

Zakres stron: 191 - 205

Otrzymano: 06 cze 2019

Przyjęty: 29 sie 2019

DOI: https://doi.org/10.2478/aoas-2019-0059

Słowa kluczowe

cinnamon oil, chickens’ blood parameters, microbiological indices

© 2020 Magdalena Krauze et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.