The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens

Published Online: Jan 28, 2020

Page range: 191 - 205

Received: Jun 06, 2019

Accepted: Aug 29, 2019

DOI: https://doi.org/10.2478/aoas-2019-0059

Keywords

cinnamon oil, chickens’ blood parameters, microbiological indices

© 2020 Magdalena Krauze et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.