Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
, oraz
02 lis 2018
O artykule
Data publikacji: 02 lis 2018
Zakres stron: 991 - 1005
Otrzymano: 03 lis 2017
Przyjęty: 19 lip 2018
DOI: https://doi.org/10.2478/aoas-2018-0035
Słowa kluczowe
© 2018 Joanna Stadnik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Stadnik, Joanna
Department of Animal Raw Materials Technology, University of Life Sciences in LublinLublin, Poland
Czech, Anna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland