Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
, e
02 nov 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 02 nov 2018
Pagine: 991 - 1005
Ricevuto: 03 nov 2017
Accettato: 19 lug 2018
DOI: https://doi.org/10.2478/aoas-2018-0035
Parole chiave
© 2018 Joanna Stadnik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Stadnik, Joanna
Department of Animal Raw Materials Technology, University of Life Sciences in LublinLublin, Poland
Czech, Anna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland