Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
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02 nov. 2018
À propos de cet article
Publié en ligne: 02 nov. 2018
Pages: 991 - 1005
Reçu: 03 nov. 2017
Accepté: 19 juil. 2018
DOI: https://doi.org/10.2478/aoas-2018-0035
Mots clés
© 2018 Joanna Stadnik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Stadnik, Joanna
Department of Animal Raw Materials Technology, University of Life Sciences in LublinLublin, Poland
Czech, Anna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin, Poland