Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds

Data publikacji: 03 mar 2015

Zakres stron: 143 - 154

Otrzymano: 28 lut 2014

Przyjęty: 06 paź 2014

DOI: https://doi.org/10.2478/aoas-2014-0080

Słowa kluczowe

chemical composition, faba bean, nutritive value, ruminants, seeds

© by Piotr Micek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.