Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds

Published Online: Mar 03, 2015

Page range: 143 - 154

Received: Feb 28, 2014

Accepted: Oct 06, 2014

DOI: https://doi.org/10.2478/aoas-2014-0080

Keywords

chemical composition, faba bean, nutritive value, ruminants, seeds

© by Piotr Micek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.