Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization

Publicado en línea: 26 feb 2024

Recibido: 17 ene 2024

Aceptado: 26 ene 2024

DOI: https://doi.org/10.2478/amns-2024-0674

Palabras clave

Dietary intangible cultural heritage, Rural tourism, Coupling degree analysis, Gray correlation degree

© 2024 Hongxia Liu, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.