Body composition and nutritional status in nursing home residents during the COVID-19 lockdown: a 15-month follow-up
29 déc. 2024
À propos de cet article
Catégorie d'article: Original article
Publié en ligne: 29 déc. 2024
Pages: 283 - 288
Reçu: 01 août 2024
Accepté: 01 nov. 2024
DOI: https://doi.org/10.2478/aiht-2024-75-3886
Mots clés
© 2024 Selma Cvijetić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Figure 1

Comparison of mean age and body composition parameters between baseline and follow-up measurements in all participants (n=24)
Parameter | Baseline (mean±SD) | Follow-up (mean±SD) | Reference range | p |
---|---|---|---|---|
Age (years) | 83.3±5.3 | 84.0±5.8 | / | |
BMI (kg/m2) | 29.2±5.9 | 29.3±5.5 | 18.0–24.9 | 0.434 |
FM (% BW) | 41.4±5.9 | 42.5±4.8 | 12–30 | 0.465 |
AAT (cm2) | 504.3±117.8 | 503.6±160.8 | <460 | 0.614 |
FFM (% BW) | 58.5±5.9 | 57.4±4.8 | >75 | 0.465 |
SM (% FFM) | 27.1±5.9 | 25.4±6.8 | >30 | |
S-score | -1.2±1.7 | -1.4±1.8 | >-1.0 | |
BM (kg) | 2.8±0.7 | 2.7±0.7 | >3.0 | |
T-score | -1.3±1.0 | -1.5±1.1 | >-1.0 |
Results of the Mini Nutritional Assessment forms
MNA short form | n=24 (%) | p |
|
---|---|---|---|
Severe | 4 (16.6) | ||
Moderate | 3 (12.5) | ||
No decline | 17 (70.9) | ||
>3 kg | 5 (20.8) | ||
1–3 kg | 2 (8.3) | ||
No weight loss | 10 (41.6) | ||
Does not know | 2 (8.3) | ||
Bed-bound | 0 | ||
Goes out | 22 (91.6) | ||
Doesn’t go out | 2 (8.3) | ||
Yes | 5 (20.8) | ||
No | 19 (79.2) | ||
0 | |||
Normal | 18 (75.0) | ||
Risk of malnutrition | 5 (20.8) | ||
Malnourished | 1 (4.1) | ||
1 | 0 | ||
2 | 1 (4.2) | ||
3 | 23 (95.8) | ||
Yes | 23 (95.8) | ||
No | 1 (4.2) | ||
Yes | 20 (83.4) | ||
No | 4 (16.6) | ||
Yes | 4 (16.6) | ||
No | 20 (83.4) | ||
<3 cups | 8 (33.3) | ||
3–5 cups | 16 (66.6) | ||
Self-fed | 24 (100) | / |