The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars
Patrycja Łusiak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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, Jacek Mazur
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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, Paweł Sobczak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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, Kazimierz Zawiślak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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oraz Marian Panasiewicz
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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30 lis 2023
O artykule
Data publikacji: 30 lis 2023
Zakres stron: 289 - 300
Otrzymano: 01 mar 2023
Przyjęty: 01 wrz 2023
DOI: https://doi.org/10.2478/agriceng-2023-0021
Słowa kluczowe
© 2023 Patrycja Łusiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Łusiak, Patrycja
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Mazur, Jacek
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Sobczak, Paweł
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Zawiślak, Kazimierz
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Panasiewicz, Marian
Department of Food Engineering and Machines, University of Life Sciences in Lublin