The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars
Patrycja Łusiak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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, Jacek Mazur
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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, Paweł Sobczak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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, Kazimierz Zawiślak
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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y Marian Panasiewicz
Department of Food Engineering and Machines, University of Life Sciences in Lublin
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30 nov 2023
Acerca de este artículo
Publicado en línea: 30 nov 2023
Páginas: 289 - 300
Recibido: 01 mar 2023
Aceptado: 01 sept 2023
DOI: https://doi.org/10.2478/agriceng-2023-0021
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© 2023 Patrycja Łusiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Łusiak, Patrycja
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Mazur, Jacek
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Sobczak, Paweł
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Zawiślak, Kazimierz
Department of Food Engineering and Machines, University of Life Sciences in Lublin
Panasiewicz, Marian
Department of Food Engineering and Machines, University of Life Sciences in Lublin