Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages
Antonija Rajčić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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, Marija Bošković Cabrol
- University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
- Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of PadovaPadova, Italy
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, Milica Glišić
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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, Nikola Čobanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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, Vladimir Tomović
University of Novi Sad, Faculty of TechnologyNovi Sad, Republic of Serbia
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, Milica Laudanović
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
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und Slađan Nešić
University of Belgrade, Faculty of Veterinary Medicine, Department of PathologyBelgrade, Republic of Serbia
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24. Juni 2024
Über diesen Artikel
Artikel-Kategorie: Research article
Online veröffentlicht: 24. Juni 2024
Seitenbereich: 183 - 209
Eingereicht: 05. Apr. 2024
Akzeptiert: 30. Mai 2024
DOI: https://doi.org/10.2478/acve-2024-0013
Schlüsselwörter
© 2024 Antonija Rajčić et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Rajčić, Antonija
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Bošković Cabrol, Marija
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Department of Agronomy, Food, Natural Resources, Animal and Environment (DAFNAE), University of PadovaPadova, Italy
Glišić, Milica
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Čobanović, Nikola
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Tomović, Vladimir
University of Novi Sad, Faculty of TechnologyNovi Sad, Republic of Serbia
Laudanović, Milica
University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyBelgrade, Republic of Serbia
Nešić, Slađan
University of Belgrade, Faculty of Veterinary Medicine, Department of PathologyBelgrade, Republic of Serbia