Analytical methods for pesticide residues determination in propolis and propolis-based products
, , , oraz
11 paź 2022
O artykule
Data publikacji: 11 paź 2022
Zakres stron: 103 - 116
DOI: https://doi.org/10.2478/acs-2022-0012
Słowa kluczowe
© 2022 Ivana Blažková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Blažková, Ivana
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic
Hrouzek, Ján
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic
Szarka, Agneša
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic
Pócsová, Tamara
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic
Hrouzková, Svetlana
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic