Analytical methods for pesticide residues determination in propolis and propolis-based products
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Oct 11, 2022
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Published Online: Oct 11, 2022
Page range: 103 - 116
DOI: https://doi.org/10.2478/acs-2022-0012
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© 2022 Ivana Blažková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Blažková, Ivana
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic
Hrouzek, Ján
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic
Szarka, Agneša
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic
Pócsová, Tamara
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic
Hrouzková, Svetlana
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak republic