This work is licensed under the Creative Commons Attribution 4.0 International License.
Zuzana Kubová
Department of Biochemistry and Microbiology, Faculty of Food and Chemical Technology,
Slovak University of Technology in BratislavaBratislava, Slovakia
Tomáš Pagáč
Department of Biochemistry and Microbiology, Faculty of Food and Chemical Technology,
Slovak University of Technology in BratislavaBratislava, Slovakia
Ján Víglaš
Department of Biochemistry and Microbiology, Faculty of Food and Chemical Technology,
Slovak University of Technology in BratislavaBratislava, Slovakia
Petra Olejníková
Department of Biochemistry and Microbiology, Faculty of Food and Chemical Technology,
Slovak University of Technology in BratislavaBratislava, Slovakia