Corrigendum to: Thermal inactivation kinetics of Aspergillus oryzae β -galactosidase in concentrated lactose solution
oraz
21 sty 2020
O artykule
Data publikacji: 21 sty 2020
Zakres stron: 224 - 224
DOI: https://doi.org/10.2478/acs-2019-0031
Słowa kluczowe
© 2019 Viera Illeová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Illeová, Viera
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Polakovič, Milan
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia