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Corrigendum to: Thermal inactivation kinetics of Aspergillus oryzae β-galactosidase in concentrated lactose solution

Viera Illeová

Viera Illeová

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Illeová, Viera
 et 
Milan Polakovič

Milan Polakovič

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Polakovič, Milan
  
21 janv. 2020
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Publié en ligne: 21 janv. 2020
Pages: 224 - 224
DOI: https://doi.org/10.2478/acs-2019-0031
Mots clés
© 2019 Viera Illeová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Illeová, Viera
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Polakovič, Milan
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Langue:
Anglais
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2 fois par an
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Chimie, Chimie, autres
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