Corrigendum to: Thermal inactivation kinetics of Aspergillus oryzae β -galactosidase in concentrated lactose solution
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21. Jan. 2020
Über diesen Artikel
Online veröffentlicht: 21. Jan. 2020
Seitenbereich: 224 - 224
DOI: https://doi.org/10.2478/acs-2019-0031
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© 2019 Viera Illeová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Illeová, Viera
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
Polakovič, Milan
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia