Phenolic content and antioxidant activity of Croatian and German honey
09 sty 2025
O artykule
Data publikacji: 09 sty 2025
Zakres stron: 673 - 692
Otrzymano: 19 lip 2024
DOI: https://doi.org/10.2478/acph-2024-0031
Słowa kluczowe
© 2024 Valerija Vujčić Bok et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Nguyen, Rosa
Technische Universität Dresden Faculty of BiologyDresden, Germany