Accesso libero

Phenolic content and antioxidant activity of Croatian and German honey

, , , , ,  e   
09 gen 2025
INFORMAZIONI SU QUESTO ARTICOLO

Cita
Scarica la copertina

Bok, Valerija Vujčić ORCID Icon
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical BotanyZagreb, Croatia
Šola, Ivana ORCID Icon
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
Rusak, Gordana ORCID Icon
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
Budisavljević, Alan ORCID Icon
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
Nguyen, Rosa
Technische Universität Dresden Faculty of BiologyDresden, Germany
Ludwig-Müller, Jutta ORCID Icon
Technische Universität Dresden Faculty of BiologyDresden, Germany
Maleš, Željan ORCID Icon
University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical BotanyZagreb, Croatia
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Farmacia, Farmacia, altro