Phenolic content and antioxidant activity of Croatian and German honey
Valerija Vujčić Bok
- University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
- University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical BotanyZagreb, Croatia
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, Ivana Šola
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
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, Gordana Rusak
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
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, Alan Budisavljević
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
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, , Jutta Ludwig-Müller
Technische Universität Dresden Faculty of BiologyDresden, Germany
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y Željan Maleš
University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical BotanyZagreb, Croatia
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09 ene 2025
Acerca de este artículo
Publicado en línea: 09 ene 2025
Páginas: 673 - 692
Recibido: 19 jul 2024
DOI: https://doi.org/10.2478/acph-2024-0031
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© 2024 Valerija Vujčić Bok et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Bok, Valerija Vujčić
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical BotanyZagreb, Croatia
Šola, Ivana
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
Rusak, Gordana
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
Budisavljević, Alan
University of Zagreb Faculty of Science, Department of Biology (Botany)Zagreb, Croatia
Nguyen, Rosa
Technische Universität Dresden Faculty of BiologyDresden, Germany
Ludwig-Müller, Jutta
Technische Universität Dresden Faculty of BiologyDresden, Germany
Maleš, Željan
University of Zagreb Faculty of Pharmacy and Biochemistry, Department of Pharmaceutical BotanyZagreb, Croatia