Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity
Data publikacji: 31 gru 2020
Zakres stron: 445 - 457
Przyjęty: 15 sie 2020
DOI: https://doi.org/10.2478/acph-2021-0025
Słowa kluczowe
© 2021 Chaowalit Monton et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The aim of this work was to optimize the mass ratio of three