The Effects of Nutrient Concentration, Addition of Thickeners, and Agitation Speed on Liquid Fermentation of Steinernema feltiae

Data publikacji: 24 lip 2017

Zakres stron: 126 - 133

Otrzymano: 09 lis 2015

Przyjęty: 08 paź 2021

DOI: https://doi.org/10.21307/jofnem-2017-018

Słowa kluczowe

biocontrol, entomopathogenic nematode, in vitro production, liquid fermentation

© 2016 Luis G. Leite et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.