The Effects of Nutrient Concentration, Addition of Thickeners, and Agitation Speed on Liquid Fermentation of Steinernema feltiae

Publié en ligne: 24 juil. 2017

Pages: 126 - 133

Reçu: 09 nov. 2015

Accepté: 08 oct. 2021

DOI: https://doi.org/10.21307/jofnem-2017-018

Mots clés

biocontrol, entomopathogenic nematode, in vitro production, liquid fermentation

© 2016 Luis G. Leite et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.