The Effects of Nutrient Concentration, Addition of Thickeners, and Agitation Speed on Liquid Fermentation of Steinernema feltiae

Publicado en línea: 24 jul 2017

Páginas: 126 - 133

Recibido: 09 nov 2015

Aceptado: 08 oct 2021

DOI: https://doi.org/10.21307/jofnem-2017-018

Palabras clave

biocontrol, entomopathogenic nematode, in vitro production, liquid fermentation

© 2016 Luis G. Leite et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.