Real-time monitoring of meat drying process using microwave spectroscopy
, , , , , oraz
15 lut 2020
O artykule
Data publikacji: 15 lut 2020
Zakres stron: 1 - 5
DOI: https://doi.org/10.21307/ijssis-2019-133
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© 2019 Authors., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Muradov, Magomed
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Cullen, Jeff D.
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Abdullah, Badr
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Ateeq, Muhammad
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Mason, Alex
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Shaw, Andy
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Al- Shamma’a, Ahmed I.
School of Built Environment Liverpool John Moores UniversityLiverpool, UK