Real-time monitoring of meat drying process using microwave spectroscopy
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15 févr. 2020
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Publié en ligne: 15 févr. 2020
Pages: 1 - 5
DOI: https://doi.org/10.21307/ijssis-2019-133
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© 2019 Authors., published by Sciendo
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Muradov, Magomed
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Cullen, Jeff D.
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Abdullah, Badr
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Ateeq, Muhammad
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Mason, Alex
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Shaw, Andy
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Al- Shamma’a, Ahmed I.
School of Built Environment Liverpool John Moores UniversityLiverpool, UK